It's that time of year again. What is it? Restaurant Week in San Diego of course! Here is what's on the flier, "Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features more than 180 of San Diego's best restaurants offering fixed price, three-course meals for $20, $30 or $40. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week, to explore new dining opportunities or enjoy old favorites.". For more info, check out http://www.sandiegorestaurantweek.com/
One of My Favorite Quotes...
“The Master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his education and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence in whatever he does, leaving others to decide whether he is working or playing. To him he is always doing both.”

Thursday, September 16, 2010
San Diego Restaurant Week on September 19-24, 2010
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