Here are some food photos of our delicious homemade Filipino Pancit Miki and Chowking's Buchi Lotus Cream. The Buchi dessert is deep-fried glutinous rice with lotus cream fillings coated with sesame seeds. It's a great light snack.
One of My Favorite Quotes...
“The Master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his education and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence in whatever he does, leaving others to decide whether he is working or playing. To him he is always doing both.”

Monday, February 21, 2011
Filipino Pancit Miki and Chowking's Buchi
Labels:
2011 photos,
asian,
chris lapada,
communicating ideas,
culture,
dessert,
dinner,
eats,
filipino,
food,
home cooking,
home meals,
philippines,
pinoy,
seafood,
snack,
sweets,
sweets and desserts,
yummy
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