Last week was my brother's birthday and as a tradition in the Filipino culture, we (Mom) cooked pancit to celebrate it. We basically eat pancit as it's a symbol of long life and prosperity. At least that's what my mom tells me. I've posted different kinds of pancits on this blog in the past and this version hasn't been shared yet. This variation of Filipino noodle dish is called Pancit Sotanghon. Man I love mushrooms and you can see some of the pieces of them lying around the noodles. Yum!
One of My Favorite Quotes...
“The Master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his education and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence in whatever he does, leaving others to decide whether he is working or playing. To him he is always doing both.”

Wednesday, March 9, 2011
Homemade Filipino Pancit Sotanghon
Labels:
2011 photos,
asian,
chris lapada,
culture,
dinner,
eats,
filipino,
filipino food,
home cooking,
home meals,
lunch,
mom,
noodles,
pancit,
philippines,
yummy
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